Re: What's that in your Mouth?

by Fangirl Three on Sat May 18, 2019 8:04 pm

If Elvis had eaten avocado toast sandwiches instead, like me, he might still be alive today.

by Nightjar on Sun May 19, 2019 2:35 pm

I had steak last night.

With tender stem broccoli and asparagus and slow roasted Jersey Royal spudulikas.

I swear that this is the last time I eat red meat again.

It's time to go back to being a ~~vegetable~~ vegetarian for the Planet.

by Fangirl Three on Sun May 19, 2019 4:11 pm

Nightjar wrote:I had steak last night.

With tender stem broccoli and asparagus and slow roasted Jersey Royal spudulikas

I'm having avocado toast. And Absolut vodka.

by **The Call of the Wendigo** on Sat May 25, 2019 4:27 pm

I bought some trifles yesterday. They're the first trifles I've bought in years. Excited

by **The Call of the Wendigo** on Sat May 25, 2019 4:28 pm

It turns out they're not trifles. They're just custard resting on top of jelly. There's no sponge cake or topping or fruity jam. bawl

by Nightjar on Sat May 25, 2019 7:22 pm

by Fangirl Three on Mon May 27, 2019 10:08 am

Earlier I was making a hearty brunch of sausages, saute potato and beans: with the sausages under the grill and the potatoes sizzling away, I opened the tin of beans only to find it was a tin of sausages and beans.

So I've had rather more sausages than originally planned. But it was still a good brunch.

by **The Call of the Wendigo** on Mon May 27, 2019 10:18 am

by Fangirl Three on Thu Jun 06, 2019 6:38 pm

I'm having turkey sandwiches and Tanqueray.

by **The Call of the Wendigo** on Thu Jun 06, 2019 7:16 pm

I don't know what Tanqueray is. Isn't it a kind of monkey? shifty

by Fangirl Three on Thu Jun 06, 2019 7:36 pm

It is a hey clarse brand of gin. And stronger than standard gin too, 43.1% rather than 37.5%.

by Sponsored content