I always found pure wholemeal flour made the dough too sticky to be manageable, so I used to mix it 90:10 wholemeal:white.
In other news, the mention of muesli above prompts me to tell you all that I've switched from instant porridge to muesli, as it saves 30p and 100 calories a day, as well as not generating so many waste plastic pots.
_________________
' "Haven't got houses." Where do they live then?'