For all your cheese needs/chat/ramblings.

I have cheese in my fridge. I think it's Double Gloucester. Despite its name, it doesn't seem to be twice the size of Single Gloucester.

I have two packs of organic mild Cheddar in my fridge

Two packs of extra mature Cheddar. BIFF!
Half a pack of (proper) un-grated Parmesan. BAM!
Three bags of Mozzarella. SMASH!
Half a pack of Emmental slices. K'POW!

Cheddar has to be mild for me.

I've just had some delicious cheese & cucumber rolls.

I've just had nachos Flanders style (cucumber slices with cream cheese) followed by lentil cakes with cream cheese and avocado.

Very nice with a glass of organic pinot grigio.

I have bought some Mexican cheese which has chili in it. I don't know how that's going to mix with my peanut butter sandwiches.

As a combination cheese and peanut butter is... unthinkable, never mind adding chilli to the mix.

Shouldn't this thread be renamed "The Cheese Board"?

We'll have to see if the thread launcher is willing to change it. I wouldn't want to abuse my power and override them.

That guest.

I only buy mozzarella, Parmesan, and Stilton. Generally not from supermarkets.

However, on Stilton, the best supermarket variety I ever tried came from Iceland. And a generous size too. I drove to a branch specially before Christmas and they had none in stock.

I do like other types, I just don't buy them. Feta is problematic because it doesn't taste the same outside Greece. When I lived there a slice of feta sitting in a small plate of olive oil, with green salad drizzled with the juice of a fresh lemon was my most regular meal. And I was very good at making it/putting it all together.

My mother in law liked hers with orange instead of lemon! So I used to pick fresh oranges off the street tree that shaded my balcony. Due to it being a very polluted city, those oranges tasted quite strongly of petrol, so it was convenient to offload them onto her and watch her tuck in.

It was very upsetting. I consoled myself with a two pack of Greggs Steak Bakes from the freezer section, so it wasn't a completely wasted trip.

I've got some delicious M&S Manchego.

I bought it 2 months ago when I discovered that M&S was queue-free, and was so delighted to find cheeses outside the Co-op's range that I bought about five different kinds, and I've been steadily working my way through them ever since.

Enjoy with dulce de membrillo (quince jelly).

The Call of the Wendigo wrote:

We'll have to see if the thread launcher is willing to change it. I wouldn't want to abuse my power and override them.

They're dead.