The Cheese Board

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Post by Guest Tue Aug 21, 2018 7:39 am

For all your cheese needs/chat/ramblings.

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Post by The Call of the Wendigo Tue Aug 21, 2018 9:47 am

I have cheese in my fridge. I think it's Double Gloucester. Despite its name, it doesn't seem to be twice the size of Single Gloucester. Colbert

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Post by Fangirl Three Tue Aug 21, 2018 10:28 am

I have two packs of organic mild Cheddar in my fridge bowtie
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Post by Nightjar Tue Aug 21, 2018 11:16 am

Two packs of extra mature Cheddar. BIFF! box
Half a pack of (proper) un-grated Parmesan. BAM! box
Three bags of Mozzarella. SMASH! box
Half a pack of Emmental slices. K'POW! box

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Post by Butterfield Tue Aug 21, 2018 2:47 pm

Cheddar has to be mild for me. creep
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Post by Fangirl Three Tue Aug 21, 2018 6:07 pm

I've just had some delicious cheese & cucumber rolls.

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Post by The Call of the Wendigo Tue Aug 21, 2018 7:31 pm

happy

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Post by The Call of the Wendigo Sat Jan 05, 2019 4:15 pm

gasp

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Post by Fangirl Three Sat Jan 05, 2019 6:49 pm

I've just had nachos Flanders style (cucumber slices with cream cheese) followed by lentil cakes with cream cheese and avocado.

Very nice with a glass of organic pinot grigio.

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Post by The Call of the Wendigo Sun Feb 02, 2020 5:50 pm

I have bought some Mexican cheese which has chili in it. I don't know how that's going to mix with my peanut butter sandwiches. Excited

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Post by Fangirl Three Sun Feb 02, 2020 6:07 pm

As a combination cheese and peanut butter is... unthinkable, never mind adding chilli to the mix.

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Post by Nightjar Sun Feb 02, 2020 6:10 pm

Shouldn't this thread be renamed "The Cheese Board"?

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Post by The Call of the Wendigo Sun Feb 02, 2020 6:23 pm

We'll have to see if the thread launcher is willing to change it. I wouldn't want to abuse my power and override them. scared

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Post by Nightjar Sun Feb 02, 2020 6:24 pm

That guest. oh no

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Post by cosmictanya Sun Feb 02, 2020 8:06 pm

I only buy mozzarella, Parmesan, and Stilton. Generally not from supermarkets.

However, on Stilton, the best supermarket variety I ever tried came from Iceland. And a generous size too. I drove to a branch specially before Christmas and they had none in stock.

I do like other types, I just don't buy them. Feta is problematic because it doesn't taste the same outside Greece. When I lived there a slice of feta sitting in a small plate of olive oil, with green salad drizzled with the juice of a fresh lemon was my most regular meal. And I was very good at making it/putting it all together.

My mother in law liked hers with orange instead of lemon! So I used to pick fresh oranges off the street tree that shaded my balcony. Due to it being a very polluted city, those oranges tasted quite strongly of petrol, so it was convenient to offload them onto her and watch her tuck in.


Last edited by cosmictanya on Sun Feb 02, 2020 8:13 pm; edited 1 time in total
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Post by Nightjar Sun Feb 02, 2020 8:11 pm

pet

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Post by cosmictanya Sun Feb 02, 2020 8:14 pm

It was very upsetting. I consoled myself with a two pack of Greggs Steak Bakes from the freezer section, so it wasn't a completely wasted trip.
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Post by Fangirl Three Fri Jun 19, 2020 4:06 pm

I've got some delicious M&S Manchego.

I bought it 2 months ago when I discovered that M&S was queue-free, and was so delighted to find cheeses outside the Co-op's range that I bought about five different kinds, and I've been steadily working my way through them ever since.

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Post by Nightjar Fri Jun 19, 2020 5:23 pm

Enjoy with dulce de membrillo (quince jelly). yes

The Cheese Board Membrillomanchcu1

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Post by Guest Fri Jun 19, 2020 5:45 pm

The Call of the Wendigo wrote:We'll have to see if the thread launcher is willing to change it. I wouldn't want to abuse my power and override them. scared

They're dead.

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