https://en.wikipedia.org/wiki/Peanut_soup

At the risk of the thread becoming hopelessly racist... a lot of African (especially West African) cuisine is pretty off-the-charts in regards to a Western palate.

I guess it's because it's a combination of 'très exotique' ingredients and a very humble 'peasant cooking' non-aesthetic...

Ergo, a stew of Giant African Snail with a cassava dumpling isn't jazzed up all haute cuisine stylee with foams and a sprig of parsely, but just comes on a normal plate as a splurge of brown slime with a pallid cyst like accompaniment.

Anyway...

I'd rather eat the coin.

Nightjar wrote:

At the risk of the thread becoming hopelessly racist... a lot of African (especially West African) cuisine is pretty off-the-charts in regards to a Western palate.

I guess it's because it's a combination of 'très exotique' ingredients and a very humble 'peasant cooking' non-aesthetic...

Ergo, a stew of Giant African Snail with a cassava dumpling isn't jazzed up all haute cuisine stylee with foams and a sprig of parsely, but just comes on a normal plate as a splurge of brown slime with a pallid cyst like accompaniment.

What a load of Tripe.

Please don't post a picture of pressed tongue.

I like a lot of German food but their food wiki explains many things.

https://upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Linsen_Spaetzle_2.jpg/1024px-Linsen_Spaetzle_2.jpg


https://upload.wikimedia.org/wikipedia/commons/5/57/Koenigsberger.jpg


https://upload.wikimedia.org/wikipedia/commons/0/0b/Labskaus.jpg


https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Rolady_gotowe.jpg/1024px-Rolady_gotowe.jpg


https://upload.wikimedia.org/wikipedia/commons/5/51/Lungenwurst_aus_Schwerin.jpg