Re: What's that in your Mouth?

by Guest Fri 25 Dec 2020 - 12:52

Tobermory 12 year old.

S'nice, almost Irishish taste.

by Fangirl Three Fri 25 Dec 2020 - 13:32

I had a dry sherry aperitif, and while I was sipping that I cooked turkey burgers, sprouts and roast potatoes. I steamed the sprouts in a colander over a pan of water, and the texture was perfect even if I do say so myself.

With the food I had a glass of Montrachet. I'm still drinking that, and when I've finished, I'll have my Christmas pudding, maybe preceded by more sherry.

by Nightjar Fri 25 Dec 2020 - 14:15

I wish I'd got a bottle of Pedro Jimenez.

by Fangirl Three Fri 25 Dec 2020 - 16:57

It was no idle boast about the Christmas pudding. And custard. Followed by sherry.

by Fangirl Three Fri 25 Dec 2020 - 17:01

Now I've had a bit of Comté and a cracker to clear my palate between the sherry and another glass of Montrachet.

by Nightjar Fri 25 Dec 2020 - 17:04

You really are stretching out this Montrachet.

Are you drinking it out of an eggcup? hmm

by Fangirl Three Fri 25 Dec 2020 - 17:53

Nightjar wrote:You really are stretching out this Montrachet.

Are you drinking it out of an eggcup?

No. I've had 2 glasses, 2 more to come.

It's £60 a bottle you know, you don't expect me to swill it from a pint glass do you?

by Nightjar Fri 25 Dec 2020 - 18:08

Yes, yes I do. yes

by Nightjar Fri 25 Dec 2020 - 18:10

Aaaaand, right on cue I've started chugging my Pinot Gris as if it was midnight and I couldn't bear the thought of waking up to half-empty glasses of stale wine. oh no

by Fangirl Three Fri 25 Dec 2020 - 18:10

I've now had turkey sandwiches, followed by a mince pie and sherry.

by Nightjar Fri 25 Dec 2020 - 18:13

I've only just put the spuds on.

I'm still really really seriously not hungry.

In truth, the whole experience of making my own, single Christmas dinner for the first time in every one of my 51 years, has left me feeling exhausted, enervated, bored and nauseous. sad yes

by Fangirl Three Fri 25 Dec 2020 - 18:22

That's why I opted for the simple turkey burgers+sprouts+roasters option. Only took 50 minutes to cook.

by Fangirl Three Sat 26 Dec 2020 - 11:21

the whole experience of making my own, single Christmas dinner for the first time in every one of my 51 years

I didn't know we were so close in age. We'd have been in the same school year happy

I'm having sherry and crudités as preparation for my Boxing Day lunch.

I hope I haven't got too used to this civilised 11am aperitif idea. Back to normal tomorrow shifty

by Nightjar Sat 26 Dec 2020 - 12:20

Fangirl Three wrote:I didn't know we were so close in age. We'd have been in the same school year

It has already been established that I am the Father of the Hall. banana bones

by Fangirl Three Sat 26 Dec 2020 - 13:03

I thought Zarniwoop was even more of an extended duration citizen than either of us?

by Nightjar Sat 26 Dec 2020 - 13:23

After Lakegate he doesn't count anymore. Colbert

by **The Call of the Wendigo** Sat 26 Dec 2020 - 16:25

I have made a Christmas chocolate cake by putting brownie mix and beer in a bowl, giving it a good stirring and microwaving it for 2.5 minutes. I then put it in the fridge to cool, and then ate it.

It was perfectly amenable.

by **The Call of the Wendigo** Sat 26 Dec 2020 - 16:26

And I still have most of the brownie mix left. happy

by Guest Sat 26 Dec 2020 - 17:42

by Fangirl Three Sat 26 Dec 2020 - 17:58

I've drunk all the sherry. I'm on the Bombay Sapphire now.

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