To maximise product leverage into fresh commercial markets. Or something.

Err.. Badges?

We definitely need a set of Hall of the Wendigo plumbing tools. The number of plumbing videos YouTube is pushing at me, I feel I can now turn professional.

This morning, I have learned how to fit a vertical radiator.

Maybe I should patent my hand-designed radiator foil.

Mechanise? Are we all to undergo Cyber-conversion?

Nu-HotW official radiators sounds good to me.

Also:

- Fan heaters
- Paraffin lamps
- Hot water bottles
- Thermal underw*ar
- Bobble hats

What about a recipe book?

Wendi's '17-Spoonful' Curry Sauce
Fangirl Three's Wine Surprise
Butters' Late Night Sweetiefest

Nightjar's Crinkle-Cut Oven Chip and Baked Bean Three-Sauce Reverse-Pizza Affair.

Ingredients:

A lot of crinkle-cut oven chips
One tin of Heinz baked beans
A lot of mayonnaise
A lot of tomato ketchup
A medium amount of brown sauce

Method:

Put oven chips in oven
Put the heat on full whack
Walk off and forget them until you smell burning
Run into the kitchen
When chips are starting to go black at the edges hurriedly turn the heat down and put the beans in a pan
Add brown sauce (and/or Worcestershire sauce and/or Tabasco if you've got attractive company or are feeling extravagant)
Bring to a simmer on a low heat
When beans are gently bubbling remove from heat and pour onto a plate
Take chips out of oven (hoping you've rescued them) and immediately hurl them on top of the beans (the chips should almost entirely obscure the piping hot beans)
Impatiently scatter salt on the chips ensuring that loads of it goes on the floor and work-surfaces
Dollop loads of ketchup and mayonnaise all over the chips in artistic blobs
Grind way more black pepper than most people would find palatable all over the top
Serve with a few Aldi spicy gherkins
Optional: Put fried eggs on top as well (I recommend at least three), ensuring that each egg has some pepper on and a small squ*rt of brown sauce

Enjoy

Fangirl Three's Spicy Sausage Ravioli

Ingredients
1 tin Sainsburys vegetable ravioli
1-3 Cauldron lincolnshire vegetarian sausages

Grill the sausages and leave to cool (as they fall to bits if you cut them up while they're hot). Once cool, slice the sausages. You may eat the 'end caps' from each sausage while doing this, but not any other slices.

Put sausages in microwaveable dish, add ravioli, stir, microwave with lid on for 8 minutes. Take lid off and leave to congeal for 5 minutes. Put back in microwave with lid off, and wave on 50% for 5 minutes. The sauce will now be deliciously gooey.

(You can do in pan but it takes ages cos the heat has to penetrate the ravioli).

Eat - ideally spearing one raviolo, then one sausage slice on your fork together.

Have a piece of cheese and a breadstick as a savoury afterwards.

I like putting a dab of Chinese curry sauce mixed into baked beans for the classic baked beans on Toast.

Well, that's the New Hall of a Wendigo Cook Book sorted out.

I saw this photo of a VOHTW/Sainsburys tie-in offer this morning