I'm starving, I haven't had anything to eat since 6am. I'm certainly ready for my lunch.

I had a big plate of saute potatoes with a tin of veg sausages and beans.

Followed by a scone.

I've just had scrambled eggs between two slices of toast and marmite.

I've just had a splendid early dinna of scrambled eggs, chips and beans.

I'm not sure if I approve of that combo...

I had the beans separately as a starter, then the egg and chips on a separate, bean-sauce-free plate.

I was going to have scrambled eggs on toast for breakfast, but there was only one egg left, so I fried it.

I'm bad at frying eggs, so it ended up as a sort of cuboid, but it was just as delicious between two slices of toast as a perfect fried egg would have been.

I'm about to have haggis for my tea

As long as it was humanely killed, that's all that matters.

They catch them in a net and cut off their legs.

It was delicious actually. A bit rich and salty perhaps, I might just have half a tin next time.

I am having a c*cktail of 3 parts strong IPA and 1 part mango smoothie.

It's very nice.

What are people's thoughts on 'Talisker Skye'? On my way upstairs earlier I was waylaid by a 'help yourself' exhortation to drink punch outside the flat with a crystal glass front door, and forced to have a prosecco toast a floor or two up from that. Arriving in my own living room, I found a bottle of Talisker Skye.

The first glass tasted how I imagine petrol to taste - the leaded variety. The third glass is rather gorgeous. Have others enjoyed a Talisker Skye? Bearing in mind, we drink whisky neat in this household - no mixers, no ice - nobody who adulterates need bother with their thoughts and experiences.

I only hope the cow downstairs likes Billy Joel.

I have enjoyed a Talisker Skye. But I enjoyed a Talisker Storm even more.

I take mine over ice.

I don't even know what one is.

It's a type of whisky. A rich, peaty, smoky one.