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What's that on your cooker?
by Fangirl Three Tue 4 Dec 2018 - 12:03
I'm currently cooking my kale and kidney bean stew. I used to make it every week, but I don't have time nowadays, unless I'm on holiday like I am this week.
I've just put the potatoes in, that's the last difficult bit, I just have to let it simmer for a couple of hours now.
I've just put the potatoes in, that's the last difficult bit, I just have to let it simmer for a couple of hours now.
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Re: What's that on your cooker?
by Nightjar Tue 4 Dec 2018 - 13:02
Isn't a white bean like a haricot, borlotti or butter bean better in a rustic stew like that? 
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Re: What's that on your cooker?
by Fangirl Three Tue 4 Dec 2018 - 14:43
I've tried it with butter beans - they fell apart - and haricots - they were too small and didn't absorb the stock properly.
Kidney beans are perfect - they have that bacony taste that goes with the kale, they retain an toothsome texture, and they make the stew visually interesting - the dark green of the leeks and kale, the orange carrots, white potatoes and purple beans.
I've just had a big plateful, and there are 3 more portions ready for the freezer.
Kidney beans are perfect - they have that bacony taste that goes with the kale, they retain an toothsome texture, and they make the stew visually interesting - the dark green of the leeks and kale, the orange carrots, white potatoes and purple beans.
I've just had a big plateful, and there are 3 more portions ready for the freezer.
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Re: What's that on your cooker?
by Fangirl Three Sun 16 Dec 2018 - 8:59
I'm cooking lunch. It's onion, aubergine and tomatoes all simmered up together, and kidney beans are going in later. Depending on how much there is, I might have it with pasta and call it pasta sauce, or just by itself and call it a ragout.
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Re: What's that on your cooker?
by Fangirl Three Sun 16 Dec 2018 - 11:00
Mm, that was quite nice. A bit relentlessly purple though.
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Re: What's that on your cooker?
by Fangirl Three Sun 30 Dec 2018 - 18:13
I made my 'pancetta and pea pasta without pancetta' today. You use mushrooms instead of the pancetta, fried black and well salted. It turned out well today because I thawed the frozen peas out in a separate pan so they were nice and dry before I put them in.
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Re: What's that on your cooker?
by Nightjar Sun 30 Dec 2018 - 19:16
I've opted to cook something absurdly overcomplicated considering my already advanced state of inebriation. 
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Re: What's that on your cooker?
by Nightjar Sun 30 Dec 2018 - 19:33
F*ngering t*bes is involved. 
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Re: What's that on your cooker?
by Nightjar Sun 30 Dec 2018 - 21:06
I've made it at last.
It took so long to prepare I started eating last night's leftovers during so I'm not hungry now.
It took so long to prepare I started eating last night's leftovers during so I'm not hungry now.
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Re: What's that on your cooker?
by Fangirl Three Sun 13 Jan 2019 - 12:01
Fangirl Three wrote:I made my 'pancetta and pea pasta without pancetta' today. You use mushrooms instead of the pancetta, fried black and well salted. It turned out well today because I thawed the frozen peas out in a separate pan so they were nice and dry before I put them in.
Made this for lunch today with soya beans instead of peas, which gave it a fresher flavour.
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Re: What's that on your cooker?
by Fangirl Three Sat 23 Feb 2019 - 14:42
I made a splendid shepherd's pie today, with organic potatoes, organic mince, organic baked beans and an organic stock cube.
I've eaten half and frozen the rest for later.
I've eaten half and frozen the rest for later.
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Re: What's that on your cooker?
by Nightjar Sat 23 Feb 2019 - 18:40
Nightjar wrote:I've opted to cook something absurdly overcomplicated considering my already advanced state of inebriation.
The same phenomenon has occurred.
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Re: What's that on your cooker?
by Fangirl Three Sat 23 Feb 2019 - 19:25
Nightjar wrote:Nightjar wrote:I've opted to cook something absurdly overcomplicated considering my already advanced state of inebriation.
The same phenomenon has occurred.
I take it the hangover problem you mentioned earlier has been dealt with.
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Re: What's that on your cooker?
by Nightjar Sat 23 Feb 2019 - 19:30
No.
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Re: What's that on your cooker?
by Fangirl Three Tue 23 Apr 2019 - 18:15
I made my own pizza topping over Easter, I've never tried that before. I just simmered two tins of toms till they were thick and sauce-like, spread them on a pre-bought pizza base, sprinkled a load of grated cheese on top, 20 minutes in the oven and bish, bash, bosh, deliciously tomatoey pizza.
Yum!
Yum!
Last edited by Fangirl Three on Tue 23 Apr 2019 - 18:34; edited 1 time in total
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Re: What's that on your cooker?
by Fangirl Three Tue 23 Apr 2019 - 18:29
...
Last edited by Fangirl Three on Tue 23 Apr 2019 - 18:33; edited 1 time in total
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Re: What's that on your cooker?
by The Call of the Wendigo Tue 23 Apr 2019 - 18:32
Don't forget to sprinkle sliced, frozen mushrooms on as well. 
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