I've never heard of bacon medallions.

I once had a couple of hesitant spoonfuls of baked bean when I was served it in a hospital. I tried my best to uncomplainingly eat what was provided, but that did result in the call button being pressed. I was given an extra slice of toast instead.

I don't believe I've ever had a hash brown. I always preferred weed tbh.

Medallions = Bacon strips without the tasty bits.

Medallions put me immediately in mind of a hairy lounge lizard in bad jewellery, with Barry White on in the background. There's nothing appetizing about any of it. If I saw the word medallion on a menu, I'd probably run screaming from the premises - via the vomitorium.

SiberianPrincess’sMidriff wrote:

Medallions = Bacon strips without the tasty bits.

These weren't strips as such, more like irregular rhomboids.

Rashers. That's the word I was groping for.

'Medallions' simply sounded unappetizing, but 'irregular rhomboids' sounds like something a surgeon would discuss in the privacy of a small office.

I've just had a delicious breakfast of scrambled eggs and marmite toast. I cooked the eggs in proper butter, and used white pepper so as not to have black specks in them.

But did she add semi-skimmed milk to the eggs?

I used to put milk in with the eggs, but after accidentally omitting it once I realised I preferred them without milk.

I had a McPlant for lunch. With a side salad. And a small portion of fries.

It was delicious. I thoroughly recommend eating McDonalds once every 20 years, it's the most delicious way.

Are the fries still 45% salt, 35% fat and 20% mechanically separated potato?

They were very nice, and had 279 calories.

I am currently eating a big bag of Seabrook's Aunt Bessie's Roast Turkey & Stuffing flavoured crisps.

It's the first Aunt Bessie related product I've ever had.

It's very nice.

I've just had sardines on toast, followed by a Matchmaker.

I thought they stopped making Matchmakers in about 1985.

Perhaps they did, and the box has just been lying round my parents' house for 37 years.

I don't know what a Matchmaker is. Is it like a Twiglet?

Yes (in looks) and No (in taste and material it's made from)

It's like a long, straight chocolate twiglet which tastes of After Eights instead of marmite.