Re: What's that in your Mouth?

by Nightjar Fri May 08, 2020 4:21 pm

The Call of the Wendigo wrote:I've just had six bags of crisps, five bars of Dairy Milk and a pint of terrible cider.

by Guest Fri May 08, 2020 4:44 pm

The Call of the Wendigo wrote:I've just had six bags of crisps, five bars of Dairy Milk and a pint of terrible cider.

That's why I never buy crisps anymore. How I wish I could.

Well, not as often as I'd like to buy crisps anyway.

by cosmictanya Tue May 12, 2020 11:30 pm

Polish cheese Cheetos taste quite different to Latin American ones. Much less flavour, but not as much staining requiring soap and hot water, so it all evens out in the end.

by cosmictanya Fri May 22, 2020 7:14 pm

To reward not just good, but excellent behaviour over the last week, I asked for no oversight or approval of the app that delivers. All sorts of ice creams, peri peri fries, slices of exotic pizzas, sushi, chocolate waffles, and cans of San Pellegrino at an incredible mark up of £2.50 per can are arriving here in the next half hour or so.

Rider tip - £0.00. Quite right too, I'm not made of money.

by cosmictanya Mon Jun 01, 2020 9:36 pm

I think I must have cabin fever, because as I placed a Choco Leibniz in my mouth just there, I could taste the wholesome air of a German dairy farm just before the crunch. That's why I only drive Mercedes - good quality products without fuss. I think I'll have another.

by Fangirl Three Mon Jun 01, 2020 9:44 pm

I've been eating a lot of Jacobs' high fibre cream crackers, because I bought about 20 packets when the flour ran out 3 months ago as a substitute for bread, and I have to keep turning the stock over.

by cosmictanya Mon Jun 01, 2020 9:45 pm

I had some of those peri peri fries that were delivered here the other day. There must be an entire salt mine cleared of salt, wherever salt mines are found.

Choco Leibniz just £1.25 from the Coop. You probably all already know this, but if not it might be a token of appreciation for our brave retail staff - if you drop a product on the floor the staff can have it for free on the grounds that it's broken and therefore can't be sold. And they'll get you another one.

I only found this out after almost ending up in a tug of war with a shelf stacker over a box of meringues that I really did drop due to my habit of not using a basket. She let me in on the secret.

by cosmictanya Mon Jun 01, 2020 9:47 pm

Well, you're very wise to keep turning the wheel. Turning the stock over was evidently what they were meant to be doing with all that PPE that ended up being years out of date.

by cosmictanya Sun Jun 07, 2020 10:13 pm

Tonight, we await delivery of toast - bearing truffles and asparagus with yuzu soy. To be followed by chicken miso with carrot, daikon, and a yellow chilli salsa, with sides of broccoli haucatay.

by Nightjar Wed Jun 10, 2020 8:23 pm

Oh my.

I made a Piri Piri marinade for some chicken earlier and, along with yoghurt, lime, parsley, thyme, bay, paprika etc, used most of a Scotch Bonnet chilli in it.

That was fine - pretty fiery, pretty 'piquant'.

After a few glasses of wine however, on reckless impulse, I just ate the last third of above-mentioned Scotch Bonnet.

And, b*gger me.

For the first few seconds you could really tell how fruity and fragrant it was, but then...

bananafire

by **The Call of the Wendigo** Wed Jun 10, 2020 8:28 pm

I've just eaten two apples because they were starting to go a bit soft.

by Fangirl Three Wed Jun 10, 2020 8:42 pm

I overlapped my tea with the start of my evening drinks. It turns out that beer is the perfect accompaniment to crackers and Edam.

by Nightjar Wed Jun 10, 2020 9:22 pm

Fangirl Three wrote:I overlapped my tea with the start of my evening drinks. It turns out that beer is the perfect accompaniment to crackers and Edam and forgetting about doing the S*x Pistols.

by Fangirl Three Wed Jun 10, 2020 9:57 pm

Aw c'mon, I said I was sorry, don't throw it in my face.

by Fangirl Three Sat Jun 13, 2020 6:37 pm

I've just had organic ham sandwiches and a small can of lager.

by Nightjar Sat Jun 13, 2020 6:51 pm

I've got everything here for proper guacamole! Excited

by Nightjar Sat Jun 13, 2020 7:56 pm

Can I bothered to make it though? shifty

by **The Call of the Wendigo** Sat Jun 13, 2020 8:02 pm

Nightjar wrote:I've got everything here for proper guacamole!

What? Mushy peas and a saucepan? Excited

by Nightjar Sat Jun 13, 2020 8:03 pm

The Call of the Wendigo wrote:
Nightjar wrote:I've got everything here for proper guacamole!
What? Mushy peas and a saucepan?

They just said that exact same joke on Celebrity Pointless. Colbert

by **The Call of the Wendigo** Sat Jun 13, 2020 8:06 pm

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