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Pineapple. Pizza. Yes? No?
by The Call of the Wendigo Wed Mar 10, 2021 11:45 am
Is it ever acceptable to put pineapple on pizza? I say no. You might say yes. There's only one way to find out.
Vote.
Vote.
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Re: Pineapple. Pizza. Yes? No?
by Fangirl Three Wed Mar 10, 2021 1:33 pm
I'm led to believe it's acceptable with ham, in a 'Hawaiian' pizza.
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Re: Pineapple. Pizza. Yes? No?
by Nightjar Wed Mar 10, 2021 1:37 pm
It is never NEVER EVER acceptable to put pineapple on a pizza.
Fruit in savoury food: NO NO NO!
Fruit in savoury food: NO NO NO!
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Re: Pineapple. Pizza. Yes? No?
by Fangirl Three Wed Mar 10, 2021 4:57 pm
Not even applesauce on pork?
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Re: Pineapple. Pizza. Yes? No?
by Nightjar Wed Mar 10, 2021 5:54 pm
No, I'm not a fan of that either really.
I get the point of it, but for me, no.
Same with cranberry sauce with turkey or chicken.
Mint sauce with lamb is nice though.
The only time I had venison it came with some redcurrant jelly and I could've done without that too.
I wasn't all that keen on the venison either.
I get the point of it, but for me, no.
Same with cranberry sauce with turkey or chicken.
Mint sauce with lamb is nice though.
The only time I had venison it came with some redcurrant jelly and I could've done without that too.
I wasn't all that keen on the venison either.
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Re: Pineapple. Pizza. Yes? No?
by Nightjar Wed Mar 10, 2021 5:55 pm
The worst thing of all is raisins or sultanas in curry, 
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Re: Pineapple. Pizza. Yes? No?
by Fangirl Three Wed Mar 10, 2021 7:45 pm
Was anyone putting raisins in curry after about 1978 anyway?
MInt isn't really a fruit, it's more of a herb, I would have said.
Does your fruit/savoury mixing prohibition apply to Chinese cuisine as well?
MInt isn't really a fruit, it's more of a herb, I would have said.
Does your fruit/savoury mixing prohibition apply to Chinese cuisine as well?
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Re: Pineapple. Pizza. Yes? No?
by Guest Wed Mar 10, 2021 7:49 pm
Fangirl Three wrote:Was anyone putting raisins in curry after about 1978 anyway?
Morrisons Savers Chicken & Vegetable Curry has them in, I suppose if you're going that cheap that's to be expected.
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Re: Pineapple. Pizza. Yes? No?
by Nightjar Wed Mar 10, 2021 8:45 pm
Fangirl Three wrote:MInt isn't really a fruit, it's more of a herb, I would have said.
Obviously no, but it's very sweet, rendering the mint a kind of macerated, almost candied quality.
Mint is powerful enough to crash through that particular sugar wall[/prince/sheeneaastonreference]
As for raisins in curry, yes, it's been some time since they were habitually put in curries as an a priori indication of ham-fisted exotica, but it is, in some dishes (and national cuisines) still a thing.
e.g. dried apricots, prunes etc in North African cuisine (cos they use lamb a lot I guess).
Nigella Lawson is also the undisputed queen of hammering out pomegranate 'gems' with the back of a wooden spoon over everything from a Salade Niçoise to a shepherds pie, so booger that all over the shop and mop the lot op.
The only example I've genuinely liked is barberries in Iranian food.
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